Just a reminder, in case you forgot, I am not a vet or a nutritionist. These are my own observations and ideas. Please consult with a holistic vet or qualified canine nutritionist before making any changes to your dogs’ diet, medications, and/or supplements.
The other thing to note when making the switch to a raw diet is “enteritis.” I somehow managed to never come across this term before I switched the dogs over to raw, and so when one of the dogs had a couple of bad episodes of diarrhea, I was about ready to give up. Luckily, a few encouraging people helped me stick with it, and I am proud to say everyone is not only surviving but thriving on the new diet.
Basically, for dogs that are used to eating processed kibble, you can expect to see some tummy upset to begin with. The way the body processes these two kinds of food is REALLY different, so give it a little bit of time. Sky and Lyla had always eaten RMB one or two nights a week and kibble the rest, so I thought they would transition fine, but when I pulled the kibble and put them on only fresh food, Lyla’s tummy rebelled (although I think one of those rebellions had more to do with eating an entire Ziploc bag then the raw food itself).
The other area I messed up when switching, and probably the cause of some of Lyla’s tummy trouble was introducing too much too fast. I tried to start on that aforementioned menu the first week in with varied RMB, pork spleen, beef liver, beef heart, green tripe, etc etc. BIG MISTAKE! Because this new diet is such a switch for the body, start slowly. Variety in raw is important, but not at the beginning. To start, just introduce protein sources one at a time, and don’t move on to a new one until the stools are normal from the current one.
Brando is on kibble right now, but will be switching to a raw diet this month. As soon as this bag of food is gone, it’s on to raw we go. Much wiser from my previous mistakes, here’s how I plan to make the switch with Brando.
About a week before the kibble is gone, I will start feeding him probiotics/digestive enzymes. Two to three days before the kibble is gone, I will start feeding slippery elm bark (get at any natural foods stores). When the kibble runs out, I will fast him for one day. No food at all on that day. Then the next day I will start with a whole chicken, cut up (actually, in Brando’s case, he will eat more than one chicken in a week, so I will probably actually feed 2 or 3 chickens during the week). Throughout the week I will feed pieces of the chicken, starting with the meatiest portions first (ie, breast) and working my way to the bonier chicken frame. That first week there will be no liver, no heart, etc. If his stools are normal, then towards the end of the week I might try a little tripe because this tends to be pretty gentle on the stomach since it contains so many digestive enzymes already. If all is well at the end of the week/beginning of next week, I might feed a tiny bit of chicken liver (maybe 1/8 cup; liver is really rich, so introduce very slowly). As long as we aren’t having any problems, I will take him off of the slippery elm bark and probiotics at the end of this week (these things just help prep the system to digest the new, fresh food, you don’t need to supplement them long term in most healthy dogs).
The next week, if all stool is solid and normal, I will introduce another protein source, probably beef. So during that week I will introduce ground beef, beef heart, etc. And so on and so forth until I’ve introduce several of the protein sources I plan on feeding. Once I’ve done this, I will start in with my “menu” and rotating all of my different variety of sources (pork, venison, rabbit, wild boar, etc, etc… get creative!).
That, in a nutshell, is how Brando will make the switch. I will be sure to post how everything goes on here.